Search Results for 'Head Chef'

The Villager, bar and restaurant has opened its doors in Glasson.

Johnstown House Hotel & Spa, Enfield invite you to a very special wedding event this Sunday January 11 from 2-5pm.

It’s the climax of Christmas Day - and also the biggest cause of stress and the most likely reason for arguments with loved ones.

Herterich Pork Butchers, a fourth generation artisan butchers b ased in Lombard Street, have been a fixed part of the Galway community since the opening of their doors in 1940. Their award winning sausages are always made in house with the freshest locally sourced ingredients.

The Christmas season kicks off in style for food lovers at the Festive Food Fest in Newport on Friday next, November 21.

McCambridge’s of Shop Street will celebrate its 11th annual Food and Wine Fair on Thursday November 20 at the Salthill Hotel from 6pm to 10pm.

Many crimes against food are committed by pubs claiming the dubiously desirable title of 'gastro'. Carefully sourced artisan produce are carelessly piled into sub-standard baps. Bags of breaded mushrooms and nuggets are pulled from the freezer, deep fried, and shovelled onto local organic leaves, melting them to pondweed. A sandwich of home baked ham with a fine Irish cheese will sit on the same plate as the mass produced claggy coleslaw from the catering tubs. The intention is there, but the Devil, as they say, is in the detail.

Having spent a few years of my teens and early twenties meat free, I am still in the habit of scanning a menu to see what is on offer for vegan and vegetarian folk. As I recall, it was the smell of a smokey bacon burger after one too many fermented apple juices on a student night out that brought me back to being a practising carnivore. Just as well really, as a column featuring vegetarian food in Galway would have been very short lived. The vegetarian option is sadly still all too often the afterthought when planning a menu.

An initiative by the people who brought us Galway Food Festival will see the city’s restaurant owners come together to showcase the variety, quality, and standard of Galway’s restaurant scene.

Kai Café and Restaurant has been named Restaurant of the Year 2015 in the Georgina Campbell Restaurant Awards.